Scientific Review, Foods to maintain health, ginger and Matcha tea.
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Scientific Review, Foods to maintain health, ginger and Matcha tea.
Ginger is an aromatic species so typical of Asian cuisine that it is used especially in drinks, teas and soups. Ginger can help us reduce inflammation and pain. In addition, it has the ability to help us reduce nausea and stimulate our metabolism.
While Matcha tea is a green powder that is much more than a coffee substitute. It is proven that its high content of anti-free radical agents, vitamins, minerals and trace elements helps prevent colds and flu.
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