감자 갈아서 소금 넣고 물 빼고 가라앉은 전분 다시 잘 섞어주고 후라이팬에 지글지글 오뎅탕에 파랑 버섯 넣고 부글부글 부침가루 없이도 이리 감자전이 쫀득쫀득 맛있게 되다니! 신기함

I love my #hotwings ... but these guys chowed 6 of THE HOTTEST sauces I've ever tasted. As part of the celebrations yesterday we hosted a …

Shiok Shiok Noodles operated by Mr Tan (on the right), is closing its doors on 28 Apr 2024. Even though the food is great, unfortunately,…

Hey Hive! We're back with more of our home cooking! If you're unfamiliar with this series, it's where I showcase some of the food we've be…

There are many pizzerias in Italy. Because pizza is a popular food, no matter where you are, pizza is available everywhere. And this is a…

Read the full post on TravelFeed Hey Hive! Sorry for the hiatus again but I was having a lot of technical issues but we're back and continu…

Hello, friends especially foodies! Recently i had Cap Gomeh Rice Cake, it had rice cake, crispy potato chips, balado potato, crunchy tempe…