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My Christmas stew has (cabbage chops)

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sojib1996
65
8 hours agoSteemit3 min read

Assalamu Alaikum.
Hello everyone,
I am @sojib1996

From #Bangladesh

How are you all? I hope everyone is well. Alhamdulillah I am fine too. Today I will be taking part in a beautiful contest of the Steemit Iron Chef community. This contest name is My Christmas stew has...

Thank you so much Ma'am @mariami for organizing such a beautiful event.

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Today I will share my skills with you by participating in this contest. I will make chops today. I have done this since I was a child. I often make it and eat it with my family. But I like to eat hot chops during winter. So, when it was winter in our country, I made it. And I liked the challenge, so I went home from the office tomorrow and made it, which I will show you step by step.

Present the step-by-step instructions for your recipe, explaining the preparation process.
Ingredients required for recipe preparation

Amountingredients
saltone spoons
Cabbage1 piece
Chilli powderone spoon of
oilaccording to the amount of
ginger pasteone spoon of
garlicAccording to
Cuminaccording to
Meat seasoningaccording to
Eggs2 piece
onion250g
green chilies2 piece
coriander leavesaccording to the amount of
🎨Step 1🎨

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First, I chop the cabbage into small pieces. Then I put it in a bowl. Then I put it in a bowl. However, I don't wash vegetables after cutting them, as it destroys the nutrients of the vegetables.

🎨Step 2🎨

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I cut the onion and green chilies in equal quantities and put them in a bowl. If I do not add chopped onion, it will not be tasty.

🎨Step 3🎨
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Then I put the chopped cabbage, onion, and green chilies together. I mixed gram flour and rice flour with this.

🎨Step 4🎨

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Finally I added meat masala to make it more fun and delicious to eat. Then I mixed everything.

🎨Step 5🎨
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After mixing, I added chicken eggs and mixed them again with the eggs.

🎨Step 6🎨

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I turned on the electric stove and put oil in the frying pan to heat it.

🎨Step 7🎨

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After some time, I made small chops in the hot oil and dropped them in the oil.

🎨Step 8🎨

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When it was done at the bottom, I turned the chops over so that the fold was filled.

🎨Step 9🎨

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When the frying was complete, I strained the oil through a sieve and kept it in a container.

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After making several chops in this way, I took pictures of them. I often make many such things and share food with my family. However, in winter, it is quite fun to eat these hot chops with tomato sauce.

I would like to invite my friends @shahid76 @zisha-hafiz and @jannat12 to take part in the contest.

Original Content

Captured taken using Smartphone One plus nord n30 se| © Images & text are my own | Location :
Dhaka, Bangladesh.

Best Regards, @sojib1996

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