_{Assalamu Alaikum,
Hello everyone,
I am @afrinn
From #Bangladesh}

Tell us about the recipe you made.

Dear friends how are you all? Hope everyone is fine, I am fine too, Alhamdulillah. Today, I am here to participate in a recipe contest organized by @solaymann sir. In Steam for Bangladesh community. Contest Name Week 4: My Unique Recipe. It's a great contest, and I'm thrilled to present my favorite recipes in the contest. Without further delay today I am presenting my recipe description. But my recipe today is different and different from all. We all know that we love to eat kamaranga when it is ripe and chopped with salt. And most of us people don't know kamaranga can be fried and eaten with rice. I didn't know this dish either. Suddenly I found the purpose of this dish and finally cooked it. When the competition is here so I thought to share my recipe with everyone so that everyone can eat this kamaranga baji. But kamaranga bhaji is a wonderful taste that I got today. But the food is a bit bland. Which to me is more fun and delicious. That's because we eat most of the curries or fried with lemon. But today I will not need any lemon in this recipe. That's because Kamranga bhaji is light and light. Friends, try it like me. Inshallah, you will like it very much.

Mention five (at least) consecutive photos and descriptions of recipes you have cooked.

Everything I need to make the meal

• Salt
• Oil
• Coriander leaves
• Turmeric powder
• Chilli
• Onions

First step

First I put the kamarangas in a bowl. And I will clean and wash the kamarangas by hand. Then I will cut the kamarangas into small pieces.

Second step

Chop onion and green pepper into small pieces. Then I will light the stove. And I will add onions and green peppers to the pan

The third step

I will put some oil between the green chillies and onions and make the green onions and green chillies red in color. Then shake it with turmeric

Fourth step

Then I will put kamaranga kuchis in there. Then mix kamarangas with masala.

Fifth step

10-15 minutes I will leave it on the stove and shake it. And cover it with a lid.

Sixth step

,

And when I see that the kamarangas have turned red in color and are cooked, I sprinkle them with coriander leaves.

Add a selfie to the recipe. Eat the recipe and express your feelings. How does it taste?

Then I will serve my recipe between a few dishes as I like. And I will hand my serving plate to my child and take a picture of it. This dish is very delicious to me and my daughter. delicious If any of you have Kamranga trees in your house, you must make and eat my recipe. You will see the food is very fun. The taste is sour. As a result we don't need any lemon with rice.
Friends, if you really like my recipe, please vote or comment

---

Thank you all for reading my post

---

I would like to invite some of my friends to this contest. They are, @aviral123 and @suboohi @sduttaskitchen @max-pro
@simonnwigwe @ahsansharif

Thank you for reading my blog.

Thank you

Photography	Me
Location	Bangladesh 🇧🇩📷
Device	OPPO

From #bangladesh
@afrinn

Allah Hafeez