Recipes : Chicken Wings Kemangi Leaves Spicy Chili Sauce
17 comments
Today I would like to share some of recipes how to make Chicken Wings Kemangi Leaves Spicy Chili Sauce.
Yazz, this is my first time cooked Chicken Kemangi Leaves Spicy Chili Sauce and Alhamdulillah I did it. A part of my soul is a chef, indeed. Ahaha...
Ok without any further ado, let me share the savory recipes.
Chicken Wings Kemangi Leaves Spicy Chili Sauce |
|---|
| No. | Ingredients | Qty | IDR | Steem |
|---|---|---|---|---|
| 1 | Chicken Wings | 0.5 kg | 27,000 | 5.93 |
| 2 | Kemangi Leaves | 2 bunches | 3,000 | 0.65 |
| 3 | Chili | 10 pcs | 3,000 | 0.65 |
| 4 | Cayenne pepper | 15 pcs | 2,000 | 0.43 |
| 5 | Shallot | 6 cloves | 3,000 | 0.65 |
| 6 | Garlic | 3 cloves | 1,000 | 0.21 |
| 7 | Tomato | 2 pcs | 1,500 | 0.32 |
| 8 | Ginger | ± 3 cm | 500 | 0.1 |
| 9 | Oil | 600 ml | 10,000 | 2.19 |
| 10 | Salt | ± 5 tsp | - | - |
| 11 | Sugar | ± 2 tsp | - | - |
| 12 | Ori chicken broth | 150 ml | - | - |
| 13 | Lime | 1 pcs | 1,000 | 0.21 |
| 14 | Lemongrass | 1 stalk | 500 | 0.1 |
| 15 | Water | 580 ml | - | - |
To begin with clean the chicken wings with the flow water in the sink. I sprinkle 3 tsp salt and mix it well with the chicken wings. I squeeze the lime on the chicken wings therefore mix it well, too.
I clean the spice herbs namely 4 cloves garlics and 1.5 cm ginger. After washed it, I crushed it then mix it well also with the chicken wings while recited Sholawat. I marinated it approximately for fifteen minutes.
However I forgot to take a pic for the chicken wings at that time. My bad.
(Image source by : pixabay.com)
Fifteen minutes later I put the chicken wings which one I marinated last time with some of spice herbs on the frying pan then pour 500 ml water furthermore boiled it about thirteen minutes.
I sift the chicken broth with the spice herbs and pour it into the mini bowl. I will use it later to mix it with the chili sauce.
This is one of my habits when I am cooking chicken in many ways. Hehe... I do love to make ori chicken broth by myself.
Meanwhile waiting for the chicken wings boiled, I prepared, I meant I clean some of ingredients to cooked spicy chili sauce there are 2 cloves garlic, 3 cloves shallot, 15 pcs cayenne pepper, 10 pcs chili, 1.5 cm ginger and 2 pcs tomato.
I took my blender then blend all of those spice herbs with 80 ml water. I blend it till pretty smoth. I clean Kemangi leaves and lemongrass with the flow water, too. I crushed the lemongrass.
I heat the oil afterwards several minutes later I put the chicken wings one by one into the frying pan.
I fried it with the small flame due to the fact that last time I already cooked, I meant boiled the chicken wings with spice herbs. Just need about 10 minutes to waiting for the chicken cooked well.
I just left 300 ml oil to continued to make spicy chili sauce. Five minutes later after heating the oil with the medium flame. I pour the chili sauce slowly into the frying pan.
I put crushed lemongrass and a minute later I pour the ori chicken broth which one I got from boiled the chicken wings last time.
I sprinkle a little salt & sugar also then mix it while reciting Sholawat for my simply cooking today, Chicken Wings Kemangi Leaves Spicy Chili Sauce.
Let me tell you fellas that I didn't put any MSG mostly when I am cooking some foods. No doubt, I am so excited for my dine tonight.
Approximately 13 minutes when the chili sauce almost cooked, I put a bunch of Kemangi leaves into the chili sauce then I put fried chicken wings subsequently I continued again to spread a bunch Kemangi leaves into it therefore mix it well. I turn off the gas stove.
To be honest this my first time cooked Chicken Wings Kemangi Leaves Spicy Chili Sauce. However I knew how to cooked it InsyaaAllah inasmuch as I do love to improve myself in he kitchen. Ahaha...
I took a beige pretty plate then platting Chicken Wings Kemangi Leaves Spicy Chili Sauce on it. Sure, I took some pictures for my savory cooking today. Alhamdulillah the taste is so delicious & my friends love it.
With my pleasure to share my simply recipes, Chicken Wings Kemangi Leaves Spicy Chili Sauce to all of you my beloved Steemian. Hope you like it. Happy trying, happy cooking my multi talented ladies...
Big thank you to Mrs. @patjewell @ruthjoe @aviral123 @shiftitamanna @vishwara @ninapenda & @m-fdo for the supports 💖🥰.
Warm regards,
Intropluv
Comments