Preparation is Everything of Life🙂

Today we went to the wild garlic ranches once more and reaped a modest quantity. Some of it was hacked and frozen, and one more part was cleaved in the blender and afterward likewise frozen. Wild garlic scarcely loses any of its flavor subsequent to freezing and defrosting, so you can do this with no worries.

We are anticipating guests tomorrow and obviously there will be a grill on Wednesday. I've concocted something unique once more: I'm making Thuringian bratwursts with wild garlic myself. We had them once last year and they were an outright feature regarding taste.

One of our visitors is a veggie lover, and for her I get ready kolokithokeftedes with bits of feta, into which I likewise blend in a little wild garlic. Kolokithokeftedes is zucchini wastes. We serve this with tzatziki and white bread broiled in olive oil.

There is likewise an enormous pot of potato salad for all meat eaters, and everybody additionally gets a dish hamburger with onions. To no one's surprise, there will likewise be a cucumber salad and a Greek serving of mixed greens.

In the last picture you can see around three to four kilos of my extraordinary coarse wild garlic salt, which is refined with different flavors. It's truly something uniquely amazing with regards to taste. And negative, I will not uncover every one of the fixings - simply this: This time I utilized wild pepper from Iceland...

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