It's true, every visit to Xinjiang seems to add a few extra pounds! After 38 trips, who knows, maybe I’ve gained a hundred pounds by now! Traveling through Xinjiang is all about feasting on carbs and meat, with hardly any vegetables in sight. Every day I’d tell myself, "I can’t eat anymore," but as soon as the kebabs arrived, I’d dig right in!
A stop in Kashgar’s Han Bazaar is a true culinary experience, with every corner showcasing stacks of naan bread and endless varieties of meat. The sight alone is enough to tempt even the fullest stomach. This bustling bazaar is where locals and travelers alike gather to sample everything from roasted lamb skewers to hearty stews, savoring the rich, aromatic spices and smoky flavors unique to Xinjiang.
Despite telling myself each time that I’d go easy on the portions, it’s impossible to resist the delicious food here. The scent of grilling meat fills the air, and each visit feels like discovering Xinjiang’s culinary landscape all over again. It’s no wonder that with every trip, I leave a little heavier—and a lot happier!