Tell us about the recipes you make.

In winter, eating different types of pitha in Bangladesh is a big deal. Different types of pithy are made in every house because eating pitha is the most fun in Bangladesh during winter and at this time we like to make different types of winter pitha at home today I have made of spicy Chitay pitha and with it I have added chilli and coriander leave chaatni which is amazing and very tasty to eat. Many people are familiar with this pitha and love to eat it and I have made a lot of pitha. One of my favorite pithas is this chitay pitha and today I will present the complete recipe on how to make this pitha.

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

The Process of receipe

🥗 Step- 1 🥗

▩At the beginning of cooking, first I will put rice flour in a bowl. Here I will use dry rice flour.

▩Then I will add all the powdered spices there.

Dry rice flour	Rice powder and all powdered spices

🥗 Step- 2 🥗

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▩Then I will add chopped coriander leaves, green chillies and chopped onion.

▩Then I will add lukewarm water little by little and try to mix the flour well. Here I will try to knead the flour well for about 10 minutes.

Add chopped onion, green chillies and coriander leaves.	Mixed with lukewarm water

🥗 Step- 3 🥗

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▩Then the main ingredient of my pitha will be ready.

▩Making the doughIn the next step, I will take an iron pan. Instead of iron, a clay pan can also be used.

The dough for making pitha is ready.	Iron cauldron

🥗 Step- 4 🥗

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▩Then I will heat the pan well and I will apply a little oil on it with a tissue or a thin cloth. This will make the pitha come out easily.

▩ Then I will pour a sufficient amount of dough into the pan

🥗 Step- 5 🥗

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▩and then I will cover it with a small lid.

▩Then I have to wait for about 40 to 50 seconds and then my full jhal pitha will be ready

🥗 Step- 6 🥗

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▩in this way I will make several pitha

▩ I will take coriander leaves, green chillies and salt as required in a sil nora

🥗 Step- 7 🥗

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▩and grind them very finely

▩ and then my chutney will be ready which I will use to eat with pita.

🥗 Step- 8 🥗

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▩Then the pitha and chutney can be prepared together on a plate and ready to serve.

Chitai pitha is completely ready.

Add a selfie with the recipe. Eat the recipe and express your feelings. How does it taste?

▩I took a selfie with the spicy chitay pita I was making.

A selfie with a chitai pitha

I made the spicy pitha in the afternoon and ate it with my family and it was a lot of fun. These pithas are best eaten hot and if you have this kind of chutney with it, the fun of eating doubles and I like it very much with my family and I know that many people like to eat these pithas in winter. We can buy these types of pithas outside at various street corners but I like to eat them at home a lot so I gave these pithas to my family and they liked them very much Along with that, I also enjoyed my favorite pitha which tasted very delicious and wonderful.

Device	oppo 11 pro
Photographer	@tammanna

Thanks everyone for reading my post

Regards

@tammanna