Hello friend welcome back along with my home assignment in course:3 exclusively taught by @nahela ,in third week we getting chance to learn cutting types focused on vegetables cutting,I really enjoying during practically did and followed the types of cutting my self and videos that shared in course really helpful for me to understand the demonstration and practically watched in video.
So guys it's stared and I love to share my home assignment int today,s blog I hope you all being with me till end ❤️.
Well in this course i learn different types of cut that frequently used in our kitchen during cooking but we not exactly how it cutting in perfectly way and how important the cutting of veggies for good presentation,the six types of cut shared with us in course ,some of these knew and some are new for me specially cutting techniques shared by visually liked me .
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Mostly in the the kitchen during cooking we find two groups of cuts, vegetable cuts and protein cuts, the third course in which we learn and focus on vegetable cutting.The Julian,stick,cube ,stick, feather,Brunoisse Mirepoix cutting so guys let's learn and find the correct way of cutting specifically vegetables.
In cooking we need to follow different cutting style according to our need but in course two types the Brunoisse and stick cutting mostly used by me in kitchen so I practically shown how I cut all these veggies.
Well when time were short for cooking I used this type of cutting because due to small.size of veggies quickly done and I save my time ,This is very small cubes like in shaped cutting we got small cubes, which 1 to 2 mm on each side.
For this cut I used tomato ,first I cut it in center and got four pieces then cut in wide strips then place one by one on it and first cut in to long strips then cut it more fine and we get tiny cute cooking tomatoes cube that's perfect for curry and salads as well
Every body love to eat fries 🍟,it's perfect rectangular like stick type shaped it's perfect for hard texture veggies like carrots potatoes,reddish ,This is a rectangular cut measuring 6 to 7 cm long by 1 cm wide. It is mainly used for French fries and in fried rice.
In this type of cut very finely cut that gives taste but not having small pieces just because of fine cut usually I cut all leafy vegetables like coriander leaves mint leaves and Spinach,give very fantastic look and aroma .
This cut useful for cabbage it's similar to long and fine cut ,when ever I cooked or made salad this cut really helpful.
For cheese cutting and also I cut reddish in this style for garnished top of the dish .
feather cutting is perfect for onion it's long and finely cut made easy and quickly fried in oil.
I used brown onion for qormaa , chicken gravy and many traditional food of Pakistan.
This cut mostly used for french fries in my home my kids crazy about the fries and did it by self .
I cut it with sharp knife rectangle I shaped sticks ,it's same in thickness and I learn the correct method for cutting fries from this week's course
The third week course is really helpful for those who are perfectionist because qual and fine vegetables cutting looking very attractive and chewing and digestion made easy .
I liked the way of teaching methods you always used in courses ,the visual effects by images and videos quite interesting way for teaching specially some techniques need to watched carefully,the demonstration plus practical vision easy to follow and I got at point.
Our daily food that cooked by all of us first need proper hygiene then good practicing for perfect cooking and after that during cutting according to recipes required cutting methods we followed all of these are very informative and used all of us daily routine.
This week course also very beneficial for learners who knew the tight way of cutting by knife on cutting board infact I bought board from market after seeing the course and love to cutting same size veggies that made my dished more presentable and having professional touch 😘😘.In the end good tips also given for learner about Sharp knifes and explained very well
To finish I would love to invite my friends
@roohiasif99
@drhira
@suboohi
@arshni
@goodybest
To participate and learned many new techniques of cutting vegetables from courses 3
So guys it's all about from my today's home task and I'm trying to given answers in detail that learned from course 3 in waiting for your feedback on my blog see you soon with my new blog till then take care byee .
Regards
@sualeha