My Christmas stew has (cabbage chops)

First, I chop the cabbage into small pieces. Then I put it in a bowl. Then I put it in a bowl. However, I don't wash vegetables after cutting them, as it destroys the nutrients of the vegetables.

I cut the onion and green chilies in equal quantities and put them in a bowl. If I do not add chopped onion, it will not be tasty.

Then I put the chopped cabbage, onion, and green chilies together. I mixed gram flour and rice flour with this.

Finally I added meat masala to make it more fun and delicious to eat. Then I mixed everything.

After mixing, I added chicken eggs and mixed them again with the eggs.

I turned on the electric stove and put oil in the frying pan to heat it.

After some time, I made small chops in the hot oil and dropped them in the oil.

When it was done at the bottom, I turned the chops over so that the fold was filled.

When the frying was complete, I strained the oil through a sieve and kept it in a container.

After making several chops in this way, I took pictures of them. I often make many such things and share food with my family. However, in winter, it is quite fun to eat these hot chops with tomato sauce.