SLC21- W3 // Making Cake Filling

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Greetings Dear Steemit,

"Sweet World of Pastry" is especially important for those who are interested in making pastry cream to take themselves a step ahead in baking. From today's third lesson, I have been able to learn how to make pastry cream. And so I am ready to submit my home task. My endless love to the respected @dasudi Mam and
@lirvic Mam of the pastry chief team for continuing this wonderful course in a very significant way.

✓ Have you ever prepared cream to fill your cakes at home? Tell us about your experience.

Yes, I prepare pastry cream to make cream layer cakes, cream rolls or cream buns at home. I often have to make cakes at home. Because my children love cream cakes very much. I have a wonderful experience in making cream. Because to enhance the beauty of the cake, I have to make cream cakes in different colors or according to different themes at different times. So after making the cream, I have to add different colors. Then the perfect whipped cream helps me make a beautiful cake. So I would say the experience of making cream is very wonderful for me.


^{Cake made with Vivo Whipped Cream,}	^{Cake made with handmade cream}

✓ Prepare the pastry cream (detail ingredients and step by step) and indicate whether you followed the recipe we provided or prepared your traditional recipe for pie filling.

Today I will show you how to make a delicious pastry cream according to @dasudi Mam's recipe.

The ingredients required to make the pastry cream are....

_{Two egg yolks, 400 ml milk, 115 g sugar, 50 g corn flour, 10 g powdered milk, 1 cc vanilla essence. 1 cc. butter, 1 piece of lemon peel.}

Now see the process of making the pastry cream.

Take two egg yolks at room temperature. Beat the egg yolks well with a slotted spoon or your hands.

Now add the room temperature liquid milk and cornflour, two spoons of powdered milk and lemon peel.

Now mix these ingredients well. And mix again with the vanilla essence.

Now put a pan on the stove with a little less than a cup of water. and add one-fourth cup sugar to it.

Now you have to wait until the sugar dissolves. And before the water boils, add the mixture you have prepared. Of course, you have to add it with the help of a strainer.



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Now you need to stir it with a spatula or spoon. If you stop stirring, the cream will curdle and stick to the bottom of the pan.

When the cream thickens, add the butter. I turned off the stove with the butter. The butter will melt on the stove.

But this time I touched the truck and put plastic wrap on it. As a result, no sauce will stick to the cream.

Now this cream needs to be cooled to normal room temperature. After cooling, I will put it in the refrigerator for 30 minutes.

After taking it out of the refrigerator and removing the plastic wrap from it, the pastry cream is ready.

✓ What was the most difficult thing for you when preparing the filling?

The most difficult thing for me when preparing the filling is to make the perfect mass. Because if the cream is not perfect, the cake design will not be perfect. I was a little worried about making the perfect cream and getting its color right, but I managed to make a wonderful and delicious cream by following @dasudi Mam's recipe. Thank you, Mam.

✓ What additional ingredients do you think can be added to the pastry cream to give it a special touch?

Yes, lemon peel can be added as an additional ingredient in pastry cream. I learned about the use of lemon peel in pastry cream for the first time from this week's class. Lemon peel is especially beneficial for excellent taste. So I gained a new experience in making today's pastry cream.

✓ Do you have any special tips for making custard? Share them.

The first and main tip for making good custard is to take the right amount of ingredients and stir constantly while cooking. And remember that the pastry mixture thickens very quickly. And it is likely to stick to the pan. So being attentive to cooking will help you make your custard.

Finally, I would like to say that this week's homework is a new experience for me. The informative course teaching new techniques and steps for making excellent pastries is especially important for me. I am learning a lot of new things for submitting the homework. I am personally very excited.

I hope you like my homework today. Thanks everyone.

I would like to invite my friends @roxanamujica22, @zulay7059 @eliany, @owulama, @paholags , @mesola, @nalainzahra , to participate in this contest.

_{#steemexclusive blog written by me.}

_{Best regards @shikhurana

From #Bangladesh}