Living in the Agricultural World

Aquaculture is the practice of raising aquatic organisms in a controlled environment, while traditional fishery is the practice of harvesting wild fish. Aquaculture, also known as aqua farming, is the practice of raising aquatic organisms like fish, shellfish, crustaceans, and aquatic plants in a controlled environment; aquaculture can take in freshwater, brackish water, or marine environments; it can be used for food production, restoring endangered species.
While traditional fishery, this is a practice of harvesting wild fish. Overfishing has depleted the wild fish population, and aquaculture provides an alternative source of seafood.

Aquaculture, or fish farming, has many benefits and drawbacks, including food security: aquaculture can provide a steady supply of nutritious food to a growing population.
Preserve fish stock; aquaculture can reduce the need to catch wild fish, which helps preserve fish stock.
Sustainable: aquaculture can be a sustainable practice for aquatic resources.

Aquaculture contributes to to global food security in several ways, including increasing food supply; aquaculture increase the production of popular fish, which can reduce Prices
and improve .
Providing nutritious food; aquaculture provide source of cheap, highly nutritious protein, vitamin, mineral, and micronutrients.
Improving food access; aquaculture can improve food access for the poor, who are most susceptible to malnutrition.

They are many factors that can influence aquaculture production including, water: the availability and quality of water is the most important factor to consider when choosing a site for aquaculture. Water temperature, alkalinity, dissolved oxygen, and ammonia levels are all important factors to consider.
Land; the availability of land at an acceptable cost is important.
Climate: climate change can have a physical and ecological impact on aquaculture.

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