Assalamu Alaikum all my dear friends how are you all? I hope everyone is well and everyone is safe. Today I have appeared in front of you in the Steam for Bangladesh community with a recipe post. Before sharing my blog, I would like to thank all the moderators and admins of the Steam for Bangladesh community for my respect and love. Today I will share Pakan pitha recipe with you. We Bengalis are very familiar with this pitha. This is our traditional pitha. Who are you familiar with pitha? Those who have not eaten this pitha, I hope they will definitely try this recipe at home. This pitha is one of my favorite pithas since childhood. So I thought to share with you while making this pitha. So, without further ado, let's share the recipe of Pakan Pitha with you now.

Pakan pitha recipe

Pakan pitha recipe has to be prepared which uses the ingredients,

Number	Meterials
1	Flour
2	Kusur molasses
3	salt
4	water

Step 1,

First I sift rice flour and white wheat flour on a tray.

Step 2,

Then I took water in a pot and a spoonful of salt along with the water.

Step 3,

After mixing salt and water, I will add Kusur molasses in the water.

Step 4,

Then when the jaggery is mixed with the water, I will slowly add the flour and continue kneading.

Step 5,

The horse flour mixture should be made in such a way that it is not too thin and not too thick.

Step 6,

Now my mixture is ready. I will keep the flour mixture for a while.

Step 7,

Now I will heat it well with oil like oil in a pan.

Step 8,

When the oil is hot, add a spoonful of the Jhata mixture inside the oil. Then continue to fry.

Step 9,

Fry the oven on medium heat so that the pita does not burn.

Step 10,

When the pita becomes brown in color and swells, I will remove the pita. I will drain the oil with a strainer before draining.

Step 11,

This is how my yummy and delicious pakan pitha is made.

So friends, how do you like this pitha recipe of mine today? If you like you can make it this way and eat it. Goodbye friends today, good night everyone.

Thanks alot for reading .
Good luck to you.

Best regards
@rajusam