Afang soup

promzy01 -

Afang soup! A delicious and nutritious Nigerian soup made with leafy vegetables and various ingredients. It is know to originate from the Akwa Ibom State and Cross River State part of South South.

Ingredients:

Instructions:

  1. Rinse, dry, chop and pound the Afang leaves , also cut the water leaves afterwards.
  2. Boil the Protein and stockfish in a pot until tender. In another pot, parboil your perewinkle adding little salt, then filter the water.
  3. Add your palm oil to the pot
  4. Add waterleaf and the cooked perewinkle, stir and add palmoil again
  5. Add the ground crayfish and your fish then stir. Season with salt and maggi and check for taste
  6. Add the pounded Afang leaves with the remaining palmoil
  7. Bring down from fire immediately to retain it's freshness
  8. Serve hot with fufu, garri, semo

Enjoy your delicious Afang soup!