Greetings from me,

Friends, you all are very welcome to my post today. I hope you all are safe and happy in your life. Today I am participating in this beautiful competition. I love cooking so I enjoy participating in every food related competition. Today I am sharing my recipe with you. I would like to thank @artist1111 for organizing the competition. I am also thankful to this community that today I have got the opportunity to share my recipe with all of you in this community.

Today I have brought a very wonderful recipe for you. Preparing this recipe is very easy for all of you, everyone can make this recipe easily at home. Today I am telling you how to make Egg Bhurji recipe. This is a very easy method and with less ingredients a wonderful recipe is prepared. It also tastes very tasty to eat. So without wasting much time let's start making today's Egg Bhurji recipe.

First of all, to make Egg Bhurji, we have to put the eggs in hot water. After the eggs boil well in water, we have to keep them in cold water. Then we have to remove the egg shells and keep them.

Now we have to take onion, tomato, green chili and green coriander. We have to chop all the ingredients finely. We have to pour oil in a pan. Then we have to add ginger-garlic paste. After that we have to add chopped onions and fry for some time. Then we have to add chopped tomatoes.

Now we have to chop green chilies and add them. Then we have to add all the ingredients like red chili, turmeric, coriander, spices, salt, mix and let it rest for a while. Then we have to fry the eggs we have kept well and put them in the pan.

After adding all the ingredients, we have to mix them well. Then we have to let it cook well on low flame. After that we have to add chopped coriander to enhance the beauty of egg Bhurji.

So friends, here Egg Bhurji is ready. It is more enjoyable to eat with chapati. Now this concludes my egg bhurji recipe. I hope you will like my recipes. See you again with new energy and a new recipe. Thank you.