Noodle culinary entrepreneurs also provide offers with various interesting innovations, such as packaging it with spicy noodles. Colorful noodles, vegetable noodles, afterlife noodles, bone noodles, 24-hour noodles, and so on. All have regular customers who always enliven their shops.
Everyone definitely likes noodles, especially me, just from the smell alone I feel like making hmmm😋
For example, if a friend makes it, I want to too, when I smell it, I don't know why. It just seems delicious, I don't get bored.
How should I say it, because I don't eat rice that often, it's normal to eat rice. That's why I prefer noodles. Maybe with the taste of fried noodles, I like it. I happen to really like things that smell like cooking oil.
The deliciousness of various processed dishes made from noodles is a special attraction for consumers. The shape is flat and elongated, and the texture is soft, it successfully tempts anyone who is hungry. Something that is not from us is usually liked. But besides that, it is also because of the availability factor which is easy, and the price is cheap. Noodles are relatively easy, and compared to the rice that we eat every day, it looks more exclusive. The point is, it's not too ordinary, including the one I just mentioned, the seasoning has been adjusted to our seasoning. The chewy texture plus, of course, from the marketing side. So, the marketing is successful, the advertising is so intense. The many connoisseurs of this, make culinary entrepreneurs increasingly challenged to find new business opportunities. The practicality of making, serving and cheap prices make culinary entrepreneurs increasingly enthusiastic about pampering their consumers with various breakthroughs.
For us, for noodle cuisine, it's actually cheaper. Because the basic ingredients are indeed more expensive when compared to western food. If we sell western food, the cost that is wasted is much greater than when we sell noodles. Because for noodles, when people order, then we free fire, unlike other foods that really have to free fire, they really have to be a lot, like that. The many variants of noodle dishes make this food made from flour popular with the wider community. No wonder, this is what makes Indonesia the country that consumes the most noodles, especially instant noodles, after the bamboo curtain country, China. According to data from the World Instant Noodle Association, or WINA, which was conducted throughout 2019, China is in first place, the country that consumes the most instant noodles in the world, while Indonesia is in second place. Yes, that's alternative food. Our food in general in Indonesia, we know the staple food is rice. It's okay to choose noodles. It's just important that the seasoning is not excessive. Therefore, if you can prepare natural seasonings, it's better. Because we are natural creatures, so we don't know the unnatural ones.
Well, of course it has an impact. If it's unnatural, its metabolism will be excreted through the kidneys. So, if we keep eating like that, I'm worried that our kidneys will be the victims.
It's not just about the practicality of serving, the consumption of instant noodles in our country is also supported by the many variants of noodle dishes. However, we must not forget about balanced nutritional intake which is important for the body.
That's it, hopefully it's useful, thank you for taking the time to visit my simple blog.
Greetings always compact.
By @midiagam