Greetings Steemians Friends,
The admin moderator of the Steem Fashion and Style community and all the user friends extend their sincere congratulations. I hope that every one of my friends is safe and well. Today I will participate in the ongoing contest [Contest] My Skill Is My Power || Season-22 competition of @pea07 Apu in the Steem Fashion and Style community.An individual's knowledge is a great value. The skill of expressing this knowledge to everyone. It is feasible to succeed via practice and hard work because skill is such a valued asset. In this contest, I'm showcasing my culinary skills. Today I will share a colorful and attractive Patisapta recipe. I invite you to participate in this great competition @dasudi @lirvic @crismenia 👉👉👉Contest Link
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Ingredients required for making Patisapata Pitha:
| Item Name | Quantity |
|---|
| Rice powder | 2 cups |
| Flour | 1 cup |
| Liquid milk | 3 cups |
| Powdered milk | 2 tablespoons |
| Date molasses | 200 grams |
| Semolina | 2 tablespoons |
| Food color | 1/4 teaspoon |
| Salt | Quantity |
🍳Preparation Process🍳
First, to make the batter, I mixed two cups of rice powder, one cup of flour, one tablespoon of powdered milk, and one teaspoon of salt in a mixing bowl. Then, I mixed all the dry ingredients with a hand whisk.
After mixing all the ingredients, I added water little by little and stirred it. In this way, I made a perfect batter for Patisapata Pithar. Once the batter was ready, I covered it with a lid and kept it aside for 15 minutes.
To make the Patisapata pitha khirsa, I put a pan on the stove. I added 3 cups of liquid milk to the pan. Two tablespoons of semolina, one tablespoon of flour, and one tablespoon of powdered milk were added to the milk. Then I stirred and mixed all the ingredients very well. I stirred continuously with the help of a spoon so that the khirsa did not stick to the bottom of the pan.
After cooking for some time, when the khirsa thickens, I stirred the chopped date molasses into the khirsa. After cooking for some more time, when the date molasses melted, I added 1 teaspoon of ghee at the end of cooking the khirsa. Now I will turn off the stove and cool the pitha khirsa.
Now I will pour the prepared pitha dough into two containers. I added yellow food color to the dough in one container. Then I stirred it and mixed it well with the food-colored flour dough.
I put the food-color-mixed dough in a water bottle. Then I made a small hole in the bottle lid.
I put a pan in the oven to make the patisapta pitha. I used a tissue and some oil to wipe the pan clean. When the pan was hot, first I made a beautiful design by rolling the food-color-mixed dough in a round shape.
Now I spread the patisapta batter on the color-mixed design. After that, I covered the pan for 30 seconds.
I removed the lid of the pan and put khirsa on one side of the bread. Then I folded it from the side where I put the khirsa. Then I turned it over and removed the patisapta pitha from the pan. I made the rest of the patisapta pitha in the same way.
Bangladesh is the land of pithapuli.In a shroud of fog, winter has arrived. And winter means arranging different types of pithapuli at home. A colorful arrangement of pithapuli at home with new rice flour.
| Thank You So Much Everyone For Reading My Blog |
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