Greetings Dear Chefs!
Welcome to my recipe blog. Today, I have a special recipe to share with everyone in this platform. When it comes recipe, @adylinah got you 100% covered. So what do I have on the recipe menu? Let's find out friends!
Here's the recipe of Banga soup. This soup is one of the popular dish in Nigeria that is made with palm fruit and atama leaf which are the major ingredients in preparing this delicious delicacy.
Below are the complete ingredients used in preparing this soup;
| Preparation Procedures |
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Step 1: Season and steam meat, fish, cow skin and stock fish together.
Step 2: Wash and cook palm fruit.
Step 3: When the palm fruit is ready, pound and use warm water to extract the oil by filtering the water out from the nuts.
Step 4: Add water leaf, meat, salt, maggi and pepper to the pot and set it to cook.
Step 5: After cooking for 5 minutes, add shrimps and shell periwinkle and allow to cook.
Step 6: Lastly, add crayfish and atama leaf and let it cook for 3 minutes and the soup will be ready in no time. Do not boil for too long or else it becomes extremely thick.
This soup can be served with white rice or swallow ( fufu, pounded yam or garri).
Banga soup is rich in nutrients, good source of protein, provides energy, rich in healthy fats and very high in fiber which is good for digestive health. There are many benefits attached to eating Banga soup.
I hope y'all learned something from my detailed recipe of Banga soup? Thank you for exploring through my special recipe.